Dry-burned yellow fish
By VicentaLakin
It's red, salty, spicy and sweet
Recipe Recommendations
- yellow croaker 500 grams
- mushrooms 50 grams
- garlic the 2
- green onions
- small red pepper
- pepper 20 grains
- cooking wine 4 teaspoon
- white sugar 1 teaspoon
- vegetable oil 1 tablespoon
- three-line meat 100 grams
- sprouts 10 grams
- laojiang 20 grams
- shallots 2 pieces
- bean powder 1 tablespoon
- dried hot pepper the 2
- bean paste 1.5 teaspoon
- vinegar
- salty and fresh
- burn
- ten minutes
- senior
Steps for Dry-burned yellow fish
1
Yellow fish。
2
Scrambling, abdominal cracking, cutting, watering, 10 minutes of wine, onions, ginger chips。
3
The fish are covered with dried beans
4
(b) 70% into the shell
5
Get the tar out。
6
Trilineal pellets of meat, small slices of mushrooms
7
The pellets of small fire burst into oil, and the fire pours into mushrooms and sprouts。
8
(a) Fire, with garlic, ginger, dry sea peppers, bean petal sauce, white sugar, fish and water
9
The fire boils, and the meat of mushrooms is burned。
10
Burning up to juice, grafting out of the vinegar, with onions, little peppers。