Autumn pear cream moistens the lungs and relieves the cough, promotes the body's saliva and relieves the throat. It is used for cough and asthma due to yin deficiency and lung heat, sticky phlegm, full chest and diaphragm, dry mouth and dry throat, and irritability and hoarse voice. It is especially good for people with chronic lung heat, coughing and damaging yin.
Because autumn pear cream contains honey, babies under one year old cannot drink it. A two-and-a-half-year-old baby like my son can drink it. It is sweet and Bao loves drinking it.
Qiu Li Gao
Recipe Recommendations
- sweet and sour
- cook
- several hours
- ordinary
Steps for Qiu Li Gao
1
Prepare 6 yali pears, 80g of dates, 20g of ginger, 100g of rock sugar, and 100ml of honey. Break the yali pears and ginger with a cooking machine, and wash the dates and remove the cores. (Only part of my raw material drawing is taken)
2
Put the shredded pear, shredded ginger, and pitted dates into the pan, add enough water to boil over high heat, cook over low heat for 15 minutes, and then turn off the heat.
3
Put a cage cloth on the pot and pour all the contents of the pot into the cage cloth. Wrap the pear pieces like a steamed bun and squeeze out the juice.
4
Pour the squeezed juice into another pot and continue to cook.
5
Pour the pear dregs into the first pot, fill a small amount of water and cook for a while, squeeze out the juice again, and pour into the second pot. Repeat this twice.
6
The second pot was boiled over high heat and boiled over medium heat. I used this process for about 2 hours. Finally, the concentration was slightly lower than that of honey and then I could turn off the heat. After letting it warm, add honey and stir evenly.Qiu Li Gao Make Tips
Because honey will lose nutrients when exposed to high temperatures, you must also rinse it with warm water when drinking it.