Garlic fans steam shrimp
By VicentaLakin
THE THIRD GENERATION, T5, WITH 1,700 GRAMS OF CURRY, HAS JUST MADE CURRY, AND TODAY IT'S A SPECIAL USE OF STEAM, GARLIC FILAMENT, SHRIMP. IT'S GREAT. IT'S DONE IN 15 MINUTES. IT'S PERFECT FOR THIS SEAFOOD。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Garlic fans steam shrimp
1
Smash the fans, cut the shrimp guns and shrimp hair, remove the sandlines, take garlic and ginger to the skin。
2
Scratch the garlic into garlic paste, ginger cut paste, and if the child eats it, you can put some wine instead of ginger paste。
3
2 spoons, half a spoon of sugar, 2 grams of salt。
4
Put some oil in the pot and go down to the cranium。
5
Then go down to the garlic paste and have a little yellow。
6
Micro-cooking of the culinary juice。7
Go out for backup。
8
Put the fans in the bowl。
9
Put the shrimp on top and put the fried garlic on the shrimp with a spoon。
10
Clean it up, add water, put the cages on。
11
Select the boiler key, you can start and you cannot open it in the middle to avoid burning。
12
Fifteen minutes to go。
13
Scrollboards, with Paprika dots。
14
The fans smell of shrimp. It's super delicious。Garlic fans steam shrimp Make Tips
Ginger is a seasoning used to remove odors. If you don't use it, be sure to use an appropriate amount of cooking wine as a substitute.