Sushi
By VicentaLakin
Sushi is one of Japan's traditional foods. The main material is a sushi-frowned meal maintained in human temperature, combined with fish meat, seafood, vegetables or eggs, which tastes beautifully and is popular in Japan. Sushi has been documented in the Peace Times Code "Yen-hee" completed in 1927. The sushi was a way of saving fish. Placing salt on fish, pressing it with heavy matter, which causes it to ferment naturally. When the sour smell occurs, the water crystal rice parcel is available for consumption (the crystal rice is cooked and cooled with repeated crushing), and it tastes good. This approach is home to Japan. According to the East Zephyr-Niji, the seafood of the life of the Qin, i.e. raw fish chips (stabbings), is then wrapped with grains of rice, forming a fast food。
Recipe Recommendations
- glutinous rice appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- ham slices appropriate amount
- seaweed appropriate amount
- meat floss appropriate amount
- Pearl rice appropriate amount
- apple cider vinegar
- cherry powder appropriate amount
- ketchup appropriate amount
- peanut butter appropriate amount
- Kewpie salad sauce appropriate amount
Steps for Sushi
1
Get your food ready and sushi rolls or molds
2
Steam the mixed pearl rice and rice, fill it with a small bowl, crush it as much as possible, and fill it with apple vinegar on a 3,4 cap, evenly mixed, cooled, spare
3
Put a slightly larger film on the sushi table and put a sea belt on it. Snippets
4
I've got rice ready on the sea lace
5
And then we'll turn the seaweed and the rice down
6
Then fill the rice on both sides, leaving about 3/1 positions in the middle, flattening it
7
Once the ham and cucumber are washed out of the skin, carrots wash the water and cut into long strips with triangles, like seams. Long
8
Put ketchup, salad, peanut butter on both sides
9
Put another piece of pine
10
It's better to turn around
11
It's like an ellipse with a light hand on the interface, and it's about 5 or 6 minutes old, and then it's gonna open up the cork and the film, and then it's gonna spread cherry powder
12
put a sushi knife on the water, cut sushi rolls, about 1 cm, cut a roll of about 7 or 8, you better have a bowl of water, clean one
13
Completed Chart