Tea ice-cream mooncake
By VicentaLakin
Recipe Recommendations
- Chengfen 30g
- white kidney bean appropriate amount
- milk 250ml
- sticky rice flour 65g
- Mix rice noodles appropriate amount
- glutinous rice flour 65g
- white sugar 30g
- condensed milk appropriate amount
- matcha powder appropriate amount
- olive oil appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Tea ice-cream mooncake
1
White bean bubble hair
2
It's made of soy sauce
3
And milk, sugar, tea and powder
4
Pie-skin material mixed into slurry
5
Steam
6
Steam后和团抹茶皮可在蒸的时候放入抹茶粉揉团的时候黏手可加些橄榄油或炒熟的糅米粉
7
We'll split the agent into the material
8
It's done