Salted egg and pumpkin soup

By FranciscoGusikowski

Salted egg and pumpkin soup
The fragrance of pumpkin and the unique flavor of salted eggs make the soup absolutely delicious

Recipe Recommendations

  • pumpkin one
  • salted egg one
  • mushrooms appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for Salted egg and pumpkin soup

  • Make step 0
    1
    Cut pumpkin and salted egg into small pieces.
  • Make step 1
    2
    Pour a small amount of vegetable oil into the pan and heat it to low heat.
  • Make step 2
    3
    Pour in the salted egg and pumpkin and stir slowly.
  • Make step 3
    4
    Pour water without passing the ingredients.
  • Make step 4
    5
    Add appropriate amount of seasoning to taste.
  • Make step 5
    6
    Boil over high heat and change to low heat to make the soup slowly, add the soaked mushrooms.
  • Make step 6
    7
    Wait until the soup becomes thick and it can be served.

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