Chicken-foot soup for the snack

THE CHICKEN-FOOT SOUP IS AN IDEAL SOUP FOR THE SOUTHERNERS. AS A POPULAR SEAFOOD PRODUCT, WHICH CANNOT BE EASILY PRESERVED AFTER HARVESTING, IT HAS TRADITIONALLY BEEN COOKED AND PROCESSED INTO DRY PRODUCTS WITH A NUTRITIONAL VALUE HIGHER THAN THE USUAL SHELLFISH AND FISH, SHRIMP, MEAT, ETC., WHICH HAS A POSITIVE EFFECT ON THE PROMOTION OF METABOLISM AND ON ENSURING THE NUTRITIONAL SUPPLY OF BRAIN AND BODY ACTIVITY, IT HAS BEEN CALLED “EGGS IN THE SEA”. THE MELONS, WHICH HAVE A FUNCTION OF HEAT, HEAT, DETOXIFICATION, URINE AND SWELLING, ARE THE IDEAL SUMMER-SUMMER VEGETABLES. IN ADDITION, IT PROVIDES SOME ASSISTANCE IN THE TREATMENT OF KIDNEY DISEASES, SWELLING AND DIABETES. AS A RESULT, TALONS ARE POPULAR IN PEOPLE ' S DAILY LIVES, WHETHER THEY ARE FRIED OR MADE SOUP. THE NINE-YANG T5 CAN BRING ITS OWN SOUP FUNCTION, ONLY TO WASH THE FOOD, PUT IN ITS GUTS, ADD WATER, CHOOSE THE SOUP FUNCTION, AND PRESS THE " START" BUTTON TO ENTER A FULLY AUTOMATIC COOKING STATE, WHICH IS SIMPLE. THE SOUP PRODUCED IS NOT FATTER THAN THE TRADITIONAL OLD FIRE SOUP, AND THERE WILL BE LESS SOUP IN THE SOUP。