lettuce leaf egg pie
Ingredients: salt,lettuce leaves,eggs,flour,spiced powder,oil,sesame oil
Recipe Recommendations
- lettuce leaves appropriate amount
- eggs appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for lettuce leaf egg pie
1
Wash lettuce leaves.
2
Beat the eggs and add a little salt and stir well.
3
Add a little salt to the flour and mix well.
4
Add warm water and stir until smooth dough for 20 minutes.
5
Put the lettuce leaves into the pot and soak them in water, remove them out, squeeze them dry, and chop them up.
6
Put oil in the pan and heat it up, pour in the egg liquid and stir fry until shredded eggs.
7
Add lettuce leaves, add salt, five-spice powder, and sesame oil and mix well.
8
Roll out the dough into a long strip.
9
Cut into small doses.
10
Take a dose and press it flat and knead it with your hands into round slices with thick middle and thin sides. Add the lettuce and egg filling, wrap it into a steamed bun, and then press it into a cake shape.
11
Preheat the baking pan and put in the oil, fry the cake blank until golden yellow on one side, and turn over.
12
After frying the 2 sides brown, add a small bowl of water, cover the top, and cook when the water dries.