Lamb chop lentils sticky roll

By VicentaLakin

Lamb chop lentils sticky roll
Every time I go to a farm home for dinner, I'll go buy my own ribs and try it today. And then I used to buy meat, and then I went back, and I saw the lamb chops, and I suddenly wanted to try the lamb chops, so I had this lamb chop roll. The lamb chops taste good too! It's impossible to get a big wood pot at home, and I'll try it with an electric cooker. It'll work better. It'll be less expensive. It won't spill. It'll be very convenient to have a pot of meat and vegetables and food

Recipe Recommendations

  • lamb chops 600g
  • lentils 500G
  • flour 200g
  • soy sauce 20g
  • soy sauce 10g
  • Jiang 15g
  • onion 20g
  • garlic 15g
  • Zanthoxylum bungeanum 2g
  • geranyl a little
  • rock sugar 10g
  • salt 4g
  • dried chili of 3
  • cooking wine 20g
  • camellia oil 15g
  • qingshui 110g

Steps for Lamb chop lentils sticky roll

  • Make Lamb chop lentils sticky roll step 0
    1
    Prepare the food
  • Make Lamb chop lentils sticky roll step 1
    2
    200 grams of flour slowly added to 110 grams of clean water and flour
  • Make Lamb chop lentils sticky roll step 2
    3
    Sheep chops, lentils washes, tweaks, onions, ginger slices, garlic peels, tweezers for 30 minutes, fragrances and peppers for the sauce box。
  • Make Lamb chop lentils sticky roll step 3
    4
    The sheep discharge a cold water pan with 10 grams of wine and two minutes of cooking, and then wash the sheep out of impurities and dry water reserves。
  • Make Lamb chop lentils sticky roll step 4
    5
    The boiler heats up 15 grams of mountain tea oil, and then the onion smells。
  • Make Lamb chop lentils sticky roll step 5
    6
    Down in the lamb chops
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    7
    Add 10 grams of ice cream
  • Make Lamb chop lentils sticky roll step 7
    8
    Add another ten grams of wine
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    9
    Joined by 10 grams and 20 grams
  • Make Lamb chop lentils sticky roll step 9
    10
    Then we'll add a proper amount of clean water
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    11
    Put the food in the frying pan into the electric rice pan
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    And put in the saucer box
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    13
    Put your guts in the pot
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    The default time of one hour for lids to open the vapour key
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    15
    It's oily and salty
  • Make Lamb chop lentils sticky roll step 15
    16
    Scratch an even fraction, and then pull up every two crotchs and twist again, so that each of these two heads is held together to avoid opening。
  • Make Lamb chop lentils sticky roll step 16
    17
    We've got 25 minutes left of lamb chops to add lentils
  • Make Lamb chop lentils sticky roll step 17
    18
    Add another 4 grams of salt to the flat
  • Make Lamb chop lentils sticky roll step 18
    19
    Rolling rolls over lentils covers the remaining working hours。
  • Make Lamb chop lentils sticky roll step 19
    20
    When the time comes, open the lid and turn the roll over a little bit, so you can put the roll into the soup juice

    • Lamb chop lentils sticky roll Make Tips

    If you don't like lamb, use pork chops; the rolls are not made with leavened dough.

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