Weed sausages and egg rice
By VicentaLakin
"Autumn Rises, Taste" - A clear cold wind that opened the window this weekend came, and the autumn of Guangdong finally arrived, and the festivities of the festivities came to light。
Recipe Recommendations
- silk rice A measuring cup
- Cantonese sausage a
- salted duck eggs a
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- casserole
- ten minutes
- simple
Steps for Weed sausages and egg rice
1
Prepare the basics。
2
The silky rice is immersed for five minutes and is washed with a small amount of peanut oil and a small amount of salt in reserve, and a flat layer of peanut oil is drawn from the inside of the casserole and the mixed rice is laid on the bottom of the casserole。
3
The amount of water added to the pot can be measured by the index finger, and the nails hold the bottom of the pot and the amount reaches the first joint of the finger。
4
Put sausages and salted eggs in the pot。
5
Plus, five minutes after the fire, five minutes after the fire, and five minutes after that. Don't open the lids immediately after the fire's off. It'll take five minutes。
6
Cut the sausages and duck eggs and put them back in the food。
7
The finished chart. It's nicer when you're eatingWeed sausages and egg rice Make Tips
1. Brushing oil at the bottom of the pot prevents the rice from sticking and creates a tempting scorched rice crust. 2. Since claypot rice requires cooking over an open flame, it is important to master the heat control; otherwise, the rice burns easily. 3. Cooking the whole sausage inside the rice preserves its flavor to the greatest extent, though you can also cut it into small pieces and place them on top of the rice to cook together.