braised eggplant
Ingredients: bean paste,soy sauce,salt,eggplant,meat,sesame oil,onion,Jiang,red pepper,sugar,garlic
Recipe Recommendations
- eggplant 500 grams
- meat 50 grams
- garlic 2 cloves
- Jiang 2 tablets
- onion 1 piece
- red pepper 1 piece
- bean paste 1 tablespoon
- salt half a teaspoon
- sugar half a teaspoon
- soy sauce 1 tsp
- sesame oil half a teaspoon
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for braised eggplant
1
. Wash all ingredients except meat filling; remove the head and tail of the eggplant and cut into 3 cm long sections; peel and dice ginger and garlic; cut flowers with green onions; slice red peppers.2
Pour 1 cup oil into the pan and heat it up, add the eggplant and fry until soft, and remove.3
Leave 1 tablespoon of oil in the pan and heat it up, add ingredient A, ginger, garlic, and spring onion and stir until fragrant, add the meat stuffing and stir until done, then add ingredient B and eggplant and stir well, add red pepper slices and sprinkle with ingredient C before serving. Serve.