Double yolks

Recipe Recommendations

• low-gluten flour 500 grams
• invert syrup 350 grams
• corn oil 120 grams
• custard powder 25 grams
• Jianshui 10 grams
• egg yolk of 20
• mung bean paste 400 grams

• salty and sweet
• roast
• several hours
• ordinary

Steps for Double yolks

1

500 grams of low-banded flour to be used

2

It'll transform the syrup, the water, the corn oil, evenly

3

Sifted flour and cheese powder into the syrup

4

We're gonna put the mask in the freezer for an hour

5

Take out the yolk and roast it in the oven at 180 degrees for 15 minutes

6

The material is divided into 40 grams to be used

7

The green bean sand split into two, wrapped in two egg yolks, placed in a 50-gram noodle ball

8

Get on top and put it in the mold

9

Hold it steady. Put it in the grill

10

In order to prevent cracks, you need to spray water before entering the oven

11

Brush a tart on the mooncake surface and put it in a 180-degree oven for 15 minutes

12

It'll be ready for three days after cooling

Recipe Categories

• baking Recipes