The pasta soup
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- carrots 20 grams
- cucumber 20 grams
- beech mushroom 20 grams
- One product of fresh soy sauce 1 spoon
- water starch 1 scoop
- sugar
- oyster sauce 1 spoon
- salt
- MSG
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The pasta soup
1
Flour and an egg pour into a proper amount of water and face, and a good face wakes up in about 30 minutes. Scratch it with smooth noodles
2
Noodles cut in small pieces to take out a thin piece of noodles made large with a cane
3
The shape of a plum with a flower mold
4
It's a wake-up call
5
Crab mushrooms for impurity cleaning
6
The boiler boils the crabs and the mushrooms for a while
7
The good crab mushrooms are immediately released into cold water to cool dry water
8
Get the carrots and the cucumbers ready to clean up
9
Carrots, cucumbers, and cucumbers. Medium
10
♪ Burning under water into plum noodles in the pot ♪
11
It's too soft if you're not cooking too long because of the color of the film
12
Cooked plum noodles immediately into cold water to cool up and wash a few times more viscous matter from flour
13
Into the old Tonga
14
The carrots, the cucumbers, the crab mushrooms, the sauce, the pelicans, the sugar
15
I'll put it in the smell and then I'll put it in the water
16
Plum noodles in the container, and when they're ready, the vegetables and soup will be even
17
It's a beautiful pasta. Soup
18
Breakfast energy will be full with two fried eggs and silverfish with beans
19
It's a good time to record it in the morning
20
Do you want one for breakfast like this
21
Let's have a nice breakfast togetherThe pasta soup Make Tips
Dough slices are rich in carbohydrates, cellulose, and Vitamin E. Eating whole wheat foods is a new trend for health and weight loss. Flour is rich in protein, fat, carbohydrates, and dietary fiber. According to Traditional Chinese Medicine, flour has a sweet and cool nature; it is effective in nourishing the heart and kidneys, strengthening the spleen and intestines, and clearing heat to quench thirst.