I don't know
By VicentaLakin
Sour, it's pickles at our place, and when we eat, we always put sugar. Then went to college, and in the cafeteria, they found that the people there also loved sour vegetables, but they called them pickles, which were hot, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour. Spicy yogurt, with sweet, juicy slices
Recipe Recommendations
- lotus root 1 piece
- sauerkraut 100g
- dried chili appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for I don't know
1
Prepare food, purified, sliced. Sourbs are clean, thin. Dry peppers are clean。
2
Put some water in the pot, burn it and put it in the tablet, so that it can be extracted from the asphalt。
3
Pour oil in the pot, add garlic and dry peppers, blow up the fragrance pot, pour in the slices, and make up a little bit。
4
Add yoghurt and salt, evenly folded, so you can get out of the pan。