♪ Pumpy spring rolls ♪
By VicentaLakin
Family likes to eat bluntly, buy food at the supermarket after work and pack it up, make enough food for three people (individuals think it's better than freezing) and then have some sauerkrauts and platters left, so a delicious homemade spring roll is born, and the husband and the child say it's good to try and take a few pictures and share it with you
Recipe Recommendations
- wonton skin 30 photos
- pork 100g
- onion 2 pieces
- salt appropriate amount
- MSG a little
- shisanxiang a little
- sesame oil a little
- peanut oil appropriate amount
Steps for ♪ Pumpy spring rolls ♪
1
The pork is shredded with fine onions, then salt, 13 fragrances, salad oils, perfumes, depending on the population, and mixes in one direction with chopsticks。
2
Plate the skin to your hand with a proper amount of meat。
3
Skin was watered with chopsticks, and when I wrapped it, I lit water on all three sides of the skin, so that it was not easy to escape。
4
A small amount of salad oil is placed in the pot, and when the temperature is slightly higher, it is put in a prepared spring roll, which is sent to the middle of the fire, and the chopsticks are kept rolling in order not to be fried。
5
When you're in gold on both sides, you can turn off your plate。