Big cabbage dumpling
By VicentaLakin
It's easy to eat at home. It's good to eat
Recipe Recommendations
- dumpling skin
- pork stuffing
- Chinese cabbage
- green onions half a
- Jiang a
- soybean oil appropriate amount
- Haitian seafood soy sauce appropriate amount
- white pepper appropriate amount
- salt
- sesame oil appropriate amount
- cooking wine a spoonful
Steps for Big cabbage dumpling
1
Prepare dumplings, and all kinds of material
2
Cook the cabbage with water and crush it with a bumper. Water min
3
Get the pork pie ready, put onions and so forth, and mix the clockwise
4
Put the cabbage in the pork pie and keep mixing
5
When the water's out, put in a bag of dumplings and put a spoon of salt in order to avoid the sticky dumplings. Pot
6
When you're in the pot, you can get all the dumplings out of the water three timesBig cabbage dumpling Make Tips
Stir the dumpling filling clockwise for a springier texture.