Soo-jeong-goo-poo
By VicentaLakin
Recipe Recommendations
- Round vegetarian chicken 165 grams
- Pleurotus geesteranus 70 grams
- chives appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Soo-jeong-goo-poo
1
Food products: round pheasant (opened), mushrooms (cleaned), onions
2
The boiler is hot and hot, it's fried and it's gone。
3
Then, a proper amount of base oil is left in the pot, and the fried ferret chickens and the purified fungus are turned over。
4
Then a proper amount of water。
5
Plus a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
It's cooked for three minutes。
9
Finally, put onions, you'll get it。