Double Dried Toothpick Pork
Ingredients: salt,green pepper,onion,beef,starch,oil,chili sauce
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- chili sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Double Dried Toothpick Pork
1
Prepare the ingredients.
2
Wash all ingredients and dice onions and green peppers.
3
Cut a little green pepper into 4-5CM shredded silk and set on a plate as shown.
4
Shred beef, marinate with salt, oil, and a little starch for 5 minutes, and string it with a toothpick. (Marinate the beef in this way, and the meat is tender, smooth and delicious when cooked).
5
Put the oil in the pan and heat it up, add the beef over medium heat and stir fry.
6
Gently stir fry the beef until medium ripe, add chili paste and continue to stir for 2 minutes. Remove from the pan and serve on a plate. (It is recommended to use Chili brand hot sauce, which will have a pure taste so that it will not overshadow the aroma of the beef itself. I don't have it at home. I used Korean hot sauce, which tastes too strong).
7
Placed beef.
8
Leave the base oil in the pan, add onions, green peppers, salt, and stir fry.
9
Pour it on the beef. (Because the hot sauce I used was not very spicy, I added some chopped pepper).