Red burning pig hoof
By VicentaLakin
It's very simple, very practical。
Recipe Recommendations
- pettitoes 650 grams
- soy sauce appropriate amount
- sugar more
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and sweet
- other
- several hours
- simple
Steps for Red burning pig hoof
1
Wash your feet
2
Get some water and go with cold water. Two more minutes after boiling. Get rid of the impurities。
3
Clean
4
Water, ginger chips, white wine. It's a fire. It's about chopsticks that can cross a pig's hoof。
5
Pork hoof's almost out, pour soup. Stand by. The soup is probably the same as the pig's feet。
6
It's old-fashioned. White sugar (more) and scrambling (one tastes too much sugar to prevent sticky pots). You can taste it, if not salty, sugar. Sugar. Sugar. The soup's ready, and the chicken is fine。7
Stop。
8
Load. Onion flower。
9
More soup. A little green。
10
Little pepper with salt chicken。
11
A bowl of pig hoof soup. Done。
12
Another bean sprouts。
13
House of three, noon。14
Chief, do me a favor. Last one was wrong. Help me fix it。