Shrimp carrot dumpling
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- shallots appropriate amount
- shrimp appropriate amount
- dumpling skin appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
Steps for Shrimp carrot dumpling
1
Shrimp skins are cut to pieces, carrots are cut to pieces, onions are cut to pieces, food is mixed with a little oil, salt oil is even
2
The dumplings are ready. I'm making the dumplings myself. I'll buy them at the supermarket if I'm lazy. The dumplings are placed in an appropriate amount of shrimp carrot pie, and the dumplings are folded on both sides, squeezed on the other side and continue as such, or glued together directly。
3
Packed dumplings are placed on the plate, so no water can be found in the plate, so a little flour can be spilled, and the dumplings and plates can not be glued。
4
Steam boilers burn water, without a steam cooker, with an electric cooker, with something to steam, with a little heat, with dumplings on the steam cage, and if not, put some edible oil on the veggie, which is not sticky. It's so steamy, it'll come out soon
5
It's delicious