Onion shrimp congee

By VicentaLakin

Onion shrimp congee
Shrimp is well nourished, containing several times as many proteins as fish, eggs, milk or even dozens of times. The rice cooked with shrimp and rice tastes so good and sour that shrimp porridge is sour and powerful that it is suitable for consumption by children, the elderly and the population of three heights。

Recipe Recommendations

  • rice 100 grams
  • shrimp 50 grams
  • shallots appropriate amount
  • refined salt appropriate amount

Steps for Onion shrimp congee

  • Make Onion shrimp congee step 0
    1
    Prepare the food
  • Make Onion shrimp congee step 1
    2
    The rice is washed and immersed in water for an hour
  • Make Onion shrimp congee step 2
    3
    Shrimp to the shell, shrimp to the line
  • Make Onion shrimp congee step 3
    4
    Onions for onion parts, cut the rest
  • Make Onion shrimp congee step 4
    5
    Put a proper amount of water in the pan and pour it into a good soak. Rice
  • Make Onion shrimp congee step 5
    6
    Join the shrimp
  • Make Onion shrimp congee step 6
    7
    Put in the right amount of salt
  • Make Onion shrimp congee step 7
    8
    Start the draught, select the rare meal button, and the draught enters the state of automatic cooking
  • Make Onion shrimp congee step 8
    9
    When you open the pot, you'll have a countdown on the display, you'll sound the tone when you're mature, and you'll then automatically warm up
  • Make Onion shrimp congee step 9
    10
    It's so soft, so thick, it'll last

    • Onion shrimp congee Make Tips

    1. Whether cooking porridge or steaming rice, soaking the washed rice first will yield a better texture. 2. The amount of refined salt can be adjusted according to your personal taste. 3. The iron pot features smart operation, allowing you to choose the texture, rice type, and cooking method.

    Recipe Categories

    Recipe recommendation