It's sour
By VicentaLakin
Recipe Recommendations
- lotus root 400 grams
- white vinegar 10 grams
- salt 1 gram
- sesame oil few drops of
- white sugar 15 grams
- Jiang 8 grams
- soy sauce 3 grams
- green pepper appropriate amount
- red pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's sour
1
Lotus cleans the skin, ginger cuts the end。
2
The lichen is evenly cut into thin pieces。
3
It's fresh in the boiler。
4
Getting cold water。
5
Put sugar in the ginger。
6
Put a little salt in it。
7
Into white vinegar。
8
Into a few raw smokes。
9
Smash it evenly and drop a few drops of perfume。
10
Paprika slices。
11
Just get in the sauce. Just put some chili。
12
The finished chart. The green part is copper
13
It's sour
14
Tastes good
15
I'm tired
16
The finished chart。It's sour Make Tips
Since the texture of lotus root varies slightly in different seasons (perhaps due to different varieties), you can taste it while blanching and adjust the time according to your preference. Rinsing it in cold water immediately after blanching will make it crisper and more refreshing.