Kung Pao Chicken
Ingredients: salt,peanuts,onion,egg white,chicken breast,cooking wine,soy sauce,starch,ginger,green and red pepper,minced garlic,corn oil
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- egg white appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- explosion
- three-quarters of an hour
- ordinary
Steps for Kung Pao Chicken
1
Drain the fried peanuts in the oil and peel them for later use.
2
Slice chicken breast slices thinly, add cooking wine and salt, mix well and marinate for 10 minutes, add starch and egg white to size.
3
Dice onions and green and red peppers.
4
Heat the oil pan, add the diced chicken oil until it changes color, take out and drain the oil.
5
Leave the base oil in the pan, add ginger and garlic and stir-fry until fragrant.
6
Add onions and diced green and red peppers, stir fry, add salt, chicken essence, and soy sauce to taste.
7
Pour in the diced chicken that has been slipped in the oil, add cooking wine, stir well.
8
Pour in the peanuts and stir fry well before turning off the heat.
9
Remove the pot and load it on the plate.