It's white
By VicentaLakin
The white is the vegetable I came to Liuzhou to touch. It tastes good. The meat is good
Recipe Recommendations
Steps for It's white

1
It's super simple material. It's ready
2
Cut off the older head and cut the roller blades and garlic
3
Burning oil in the pot, pouring white, and getting fried in the fire
4
I'm going to fire the twirl to the twirl
5
Pour the platinum in the bowl
6
Put the juice in the pot, add a little fresh water, and make it
7
And then the fire came out