Milk tofu soup
By VicentaLakin
The milk tofu soup, which is Henan's famous dish, is created by an old generation of cooks, and has become difficult to find in most areas as the years pass. But this soup is so prevalent in the small town of Henan, North. Tourists from the south to the north arrive here and are required to name and taste this economic, nutritional and colourful soup. Milk tofu soup has long been integrated into this beautiful city with the passing of years。
Recipe Recommendations
- tofu 200 grams
- lard 50 grams
- flour 1 tablespoon
- white sesame 1 small disc
- salt small amount
- chicken essence small amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Milk tofu soup
1
prepare a white sesame with 200 g of tofu and 50 g of oil
2
I've tried to replace it with vegetable oil, but it tastes completely different. Animal oils have unique and irreplaceable fragrances compared to general vegetable oils, which enhance people ' s appetite. Especially when matched with carrots, fans and beans products, delicious foods that are difficult to obtain with other sauces are available。
3
Piggy oil is heated in the pan and the temperature is about 70 degrees, i.e. the oil begins to have smoke。
4
A spoonful of flour pours into the oil pan。
5
Full mixing of flour with oil with a spoon's base quickly。
6
Flour-filled flour is slightly yellow。
7
Squeeze into the water and slowly disperse the flour with a spoon. There's no milk powder feeling。
8
Put the tofu in the pot and make it five minutes with a little salt and a little fire of chicken, so that you can get out of the pot with fried white sesame。Milk tofu soup Make Tips
The oil temperature cannot be too high, otherwise the flour will easily burn. Add a pinch of salt. This soup is all about frying to extract the savory flavor from the fusion of animal fat, flour, and tofu.