Home-cooked hairtail

Recipe Recommendations

• Puning bean paste appropriate amount
• hairtail appropriate amount
• parsley appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Home-cooked hairtail

1

Handle a hairtail, wash and cut into sections, add thin salt and marinate for five minutes.

2

Wash the celery and cut it into sections.

3

Put oil in a wok, add fry the hairtail until golden brown on both sides.

4

Saute celery in oil.

5

Add a spoonful of bean paste, add water, and cook until the hairtail is cooked, and then remove. Do not dry the soup.

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