Fry sheep
By VicentaLakin
Recipe Recommendations
- goat liver appropriate amount
- lung appropriate amount
- belly appropriate amount
- sausage appropriate amount
- pepper noodles appropriate amount
- vinegar appropriate amount
- pepper a
- salty salt appropriate amount
- soy sauce appropriate amount
- Daliaomian appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fry sheep
1
Material: Sheep chords, pepper slices, onions and garlic shredding。
2
Scratch the spare
3
Heat in the pot, onions and spices, fragrance and goats! Three minutes for pepper and garlic, two minutes for vinegar and soy sauce, and one minute for salt