Sea, land, sea, and sea

By VicentaLakin

Sea, land, sea, and sea
Pizza is a food of Italian origin and is popular globally. Make pizzas at home, so you can match your favorite food with veggies so that they're full, nutritious and delicious

Recipe Recommendations

  • flour appropriate amount
  • butter appropriate amount
  • salt appropriate amount
  • onion a
  • mozzarella cheese appropriate amount
  • chicken breast appropriate amount
  • green and red pepper appropriate amount
  • eggs a
  • yeast appropriate amount
  • sugar appropriate amount
  • tomatoes of 2
  • beef tenderloin appropriate amount
  • shrimp appropriate amount
  • carrots appropriate amount

Steps for Sea, land, sea, and sea

  • Make Sea, land, sea, and sea step 0
    1
    And noodles. Add an appropriate amount of high-banded flour, one egg, yeast, cool water, sugar, salt, butter and pasta and ferment。
  • Make Sea, land, sea, and sea step 1
    2
    Pickles. The beef, chicken, shrimp and chédin are made of a little black pepper, wine, salt and salt。
  • Make Sea, land, sea, and sea step 2
    3
    Handle vegan. A little salt sauce, dehydrated。
  • Make Sea, land, sea, and sea step 3
    4
    Homemade pizza sauce. Once the butter melts, it's put onions and garlic, fried, poured into tomatoes, added a little salt, turned over the sauce, in lieu of the pizza sauce that was purchased out of the house, which is more nutritious. ♪ Tomato's gonna skin ♪
  • Make Sea, land, sea, and sea step 4
    5
    Pizza sauces, so that the fermented pasta is flattened in the pizza board, and the circle is thickened, and the fork is used to open a flat hole, preventing the bottom drums from setting up during the roast。
  • Make Sea, land, sea, and sea step 5
    6
    Make sure that the homemade pizza sauce is evenly painted on the skin and that one centimetre is kept in the circle。
  • Make Sea, land, sea, and sea step 6
    7
    Scatter the first layer of Masurira cheese。
  • Make Sea, land, sea, and sea step 7
    8
    I've got some good beefs, chickens, shrimps on the cheese. The oven is 230 degrees preheat for 5 minutes and the oven is set on the middle shelf and set on fire for 15 minutes。
  • Make Sea, land, sea, and sea step 8
    9
    And spread the vegetables on them. Spray the second floor of Masurila cheese。
  • Make Sea, land, sea, and sea step 9
    10
    The top shelf in the oven is baked for five minutes until the cheese silk melts. Figure 1。
  • Make Sea, land, sea, and sea step 10
    11
    Figure 2。
  • Sea, land, sea, and sea Make Tips

    First layer the meat, then the vegetables, and sprinkle some mozzarella cheese on each layer. If using watery vegetables, you need to stir-fry them first to remove the moisture, otherwise the pizza will turn out soggy.

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