Sea, land, sea, and sea
By VicentaLakin
Pizza is a food of Italian origin and is popular globally. Make pizzas at home, so you can match your favorite food with veggies so that they're full, nutritious and delicious
Recipe Recommendations
- flour appropriate amount
- butter appropriate amount
- salt appropriate amount
- onion a
- mozzarella cheese appropriate amount
- chicken breast appropriate amount
- green and red pepper appropriate amount
- eggs a
- yeast appropriate amount
- sugar appropriate amount
- tomatoes of 2
- beef tenderloin appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Sea, land, sea, and sea

1
And noodles. Add an appropriate amount of high-banded flour, one egg, yeast, cool water, sugar, salt, butter and pasta and ferment。
2
Pickles. The beef, chicken, shrimp and chédin are made of a little black pepper, wine, salt and salt。
3
Handle vegan. A little salt sauce, dehydrated。
4
Homemade pizza sauce. Once the butter melts, it's put onions and garlic, fried, poured into tomatoes, added a little salt, turned over the sauce, in lieu of the pizza sauce that was purchased out of the house, which is more nutritious. ♪ Tomato's gonna skin ♪
5
Pizza sauces, so that the fermented pasta is flattened in the pizza board, and the circle is thickened, and the fork is used to open a flat hole, preventing the bottom drums from setting up during the roast。
6
Make sure that the homemade pizza sauce is evenly painted on the skin and that one centimetre is kept in the circle。
7
Scatter the first layer of Masurira cheese。
8
I've got some good beefs, chickens, shrimps on the cheese. The oven is 230 degrees preheat for 5 minutes and the oven is set on the middle shelf and set on fire for 15 minutes。
9
And spread the vegetables on them. Spray the second floor of Masurila cheese。
10
The top shelf in the oven is baked for five minutes until the cheese silk melts. Figure 1。
11
Figure 2。Sea, land, sea, and sea Make Tips
First layer the meat, then the vegetables, and sprinkle some mozzarella cheese on each layer. If using watery vegetables, you need to stir-fry them first to remove the moisture, otherwise the pizza will turn out soggy.