Hot cake
By VicentaLakin
My daughter has been studying from cooking recipes! For more than a decade now, my daughter has spent seven years in a dormitory, and every time she shares it with her classmates, there's nothing left to drink! You can eat spicy, tomato sauce: spicy sauce = 3:1; less spicy, tomato sauce: spicy sauce = 4:1, in turn; and record two ways。
Recipe Recommendations
- rice cake 200g
- Old rock sugar 2 chunks
- pepper appropriate amount
- water
- tomato sauce 6 tablespoons
- hot sauce 2 tablespoons
- medium spice
- burn
- ten minutes
- simple
Steps for Hot cake
1
I've been using this sauce in Guangdong's supermarket, and I've seen it, and I've done all the pastries, and this time I've never used my own sauce。
2
Tomato sauce, spicy sauce, ice sugar, proportionally in the pot, preferably a small deep pot。
3
Clean water, pepper powder in, mix。
4
If there are two stoves, the water and sauce can be boiled at the same time; and one stove, the sauce will be boiled first and left aside。
5
It's not too cold。
6
The cakes are in the sauce, they keep cooking, they stay in front of the pot, and they keep moving。
7
Got your favorite thickness off the fire, and I'm cooking it with the crumbs。
8
All the foods, the sauces, the lids, the fire, slowly boil until the pots are opened, and the middles start up once or twice, until the year is full of cake and soup! It's a good way to eat immediately, not a soft, watery saloon on the mouth, but a non-differentiated taste in heatHot cake Make Tips
When cooking rice cakes, you can also cook some meatballs, sausages, etc. Leafy vegetables are not recommended, as they will dilute the soup and affect the taste!