♪
By VicentaLakin
Ice lunar cakes, it's simple, it's good to taste, it's fashion, most importantly, it's low oil, low sugar, healthy. What's unique is the word "Ice" that gives you a sense of comfort and regulates the stomachs that are greasy by traditional mooncakes。
Recipe Recommendations
- Chengfen 25 grams
- sticky rice flour 40 grams
- powdered sugar 20 grams
- glutinous rice flour 40 grams
- corn oil 5 grams
- pure milk 180 grams
- cake powder 50 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for ♪

1
Put all the material in the big bowl and mix it with a manual omelet
2
And then you pour it into the pottery bowl, and you wrap it with a skin mask
3
Burn a pot of water, put the ice sheet in the steam pan, and the electromagnetic furnace uses the blasting function of 270 degrees for 30 minutes, until the face is not seen
4
When the ice sheet came out of the pot, in order to spread the heat evenly, it was cut out with a razor and cooled. You have to wear hot gloves when you take out the paste
5
As long as it's not too hot, you can rub the noodles, and it'll be smooth to the surface. "You have to wear gloves to keep it sticky
6
Then we'll make pastry. The pastry is the pastry that's cooked
7
it's a little bit of 25 g of ice skin
8
the moon cakes were also divided into 25 g of a small agent, 12 of which were split into circles. (50 g monthly cakes with a ratio of 1:1)
9
Pour pastry on a silica pad
10
Take an ice-coated agent and press the palm of your hand into a circular skin
11
Put the moon cakes on the skin, put the moon cakes in the face, push them up with the tiger's mouth and push them slowly through the palms of his hand until the skin is all wrapped up
12
Put the moonbread ball in a pack and put it in your hand. I'm going to put pastry on the moon cake. Ball
13
Put the moonbread in the moonbread mold, and then put the moonbread mold on the silica pad, so you can print nice flowers with one push
14
You can buy a seven-style peach pie and make a full-blown ice cake
15
Green tea, milk, potatoes
16
Green tea, milk, potatoes