Ice mooncake
By VicentaLakin
On December 15, 2013, the moon rabbit reached the surface of the moon with too many things worth exploring, and you lived for 3 months for 972 days
Recipe Recommendations
- low-gluten flour 25g
- glutinous rice flour 50g
- salad oil 50g
- condensed milk 30g
- cooked powder appropriate amount
- Chengfen 25g
- sticky rice flour 50g
- powdered sugar 50g
- milk 22g
- bean paste appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Ice mooncake
1
Sugar, milk, milk, salad oil mixed, all powder mixed, sifted, evenly mixed in mixed fluids, mixed powder sifted twice, 30 minutes still
2
Covered with a plate, evaporated in a steam cage for 25 minutes or so with chopsticks, and then ice skin。
3
Split the ice sheet into 40 grams and the pie into 30 grams. A platinum wraps up, rolls round and rolls on the platinum powder, and in the moulds, the platinum plume。
4
Put the packed ice cream in the moldy hand and hold it. You can put your moon cake in the fridge and freeze it for one night。Ice mooncake Make Tips
Kneading the dough evenly and thoroughly after steaming is a major key to a fine and chewy snow skin. After kneading, refrigerate the dough for over an hour to make it more chewy and easier to handle. The fillings can be mixed and matched freely~ If you want to make some "dark cuisine," of course that's no problem! The key is finding someone brave enough to eat it! For example, fermented bean curd filling, cilantro filling, surströmming filling... As for the color of the snow skin, you can incorporate natural colored ingredients like matcha, cocoa powder, or fruit juice to create a perfect disguise O(∩_∩)O~~