Red burning pig hoof
By VicentaLakin
Pig hoofs are rich and delicious. It's not only a common dish, it's also a cuisine。
Recipe Recommendations
- sweetening
- stewed
- several hours
- ordinary
Steps for Red burning pig hoof
1
Pig hoofs and yellow wine and water。
2
After the water, the pig's feet were washed clean。
3
Oil and glucose are placed in the pot, and the sugar particles are crushed to a large extent with pot shovels。
4
Fried sugar。
5
It's a small fire, it's a pig's foot and foot, and it's a minute later。
6
It's red sauce and then fried。
7
At one time, the water was filled with water, and after the fire had opened, the small fire had been covered with slow stew for about 90 minutes。
8
After about 90 minutes of stew, the fire gathers juice and when the juice is less, picks up the pan。Red burning pig hoof Make Tips
You can ask the shop to cut the pork trotters for you when buying them. Do not stir-fry them too much before serving. The trotters have been stewed for nearly two hours and are already very tender, so stirring too vigorously will cause the meat to separate from the bone. When stirring, simply push the trotters gently with a spatula or shake the pan to prevent sticking.