Pork stew
By VicentaLakin
It's a classic. It's a lot of places. It's easy to eat
Recipe Recommendations
- pork 500G
- sweet potato vermicelli 500G
- cabbage 1
- salt 2 spoons
- sweet potato noodle 10g
- Jiang 5g
- vinegar 5g
- soy sauce 5g
- dried chili a
- onion 10g
- slightly spicy
- stewed
- half an hour
- simple
Steps for Pork stew

1
We'd better buy pork with five flowers, fat and fat, cut it up with salt sauce, then we'll add sweet potatoes. It's made in our home country. It's very well done
2
It's the main dish, it's from our home in Henan, it's made from our home, and it's smooth and flexible. mouth
3
The cabbage is an essential part of pork stew. No big cabbage
4
The water boils up the sauce, salt, vinegar, dry peppers, the powder, the roasted pork for a while, the fire soaks up the sauce, the soup is less good, it's almost done, it's a good color, and the pork's fat is sour, it's so hot
5
We'll make a pot in 10 minutes
6
You want some