Hands on meatballs
By VicentaLakin
Children love a dish, healthy nutrition, easy cooking
Recipe Recommendations
Steps for Hands on meatballs
1
Mushroom bubble hair, slice chops。
2
Slice your front leg when you're making a shroom and chop it up manually. You can also use a blender, but don't play it too badly, otherwise it affects the taste
3
After chopping up the meat, the mushrooms are also bubbled, and the two are evenly mixed, with an appropriate amount of salt。
4
Powdered into potatoes, also evenly mixed. Potato powder is used as raw material and is sold on the market for about $10 per pound. It's important to use powder, and if it's not potato powder, for example, it can't make that meatball taste。
5
It's a mixed meat, powder, mushroom。
6
The raw materials are drawn into small pellets, which can be used with hand or with a key, placed in a plate, where the soy sauce is dropped evenly on the meatballs and the bottom is not polished。
7
On the pot steam. High-pressure pots, preferably with open water, are used to burn the fire, and when air is released, they are replaced by a medium fire for 10 minutes. (Can use steam pots, water, fire for 15 minutes. Electro-pressures, cooking keys, approximately 10 minutes)