Bone rice
By VicentaLakin
If you want to eat, you can't take too long and you'll need to have some. No, this fragrance fragrance carrot rice is ready! The ribs are removed from the ribs, the knives are cut into small pieces, and even the nutrients and scents of the red marrow in the bones can penetrate the grain. I don't need more ribs. I've only used 360 grams. Four of them are enough. Carrots are in the food, nutritious and delicious. If there's green beans or peas in the house, it's good and good. Without these green beans in my house, I cut a cucumber, fell in and mixed it evenly. The cucumber's fragrance and green are well preserved。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Bone rice
1
Bone chops, wash the remaining bones, and clean up
2
When you're in the cooler pot, you boil it, you put chopsticks in the pot, you don't have to flush it
3
A proper amount of rice enters the heart of a meal, depending on the amount of domestic consumption, washes it twice and cools it. The amount of water is less than one third of the amount of rice you normally eat
4
Carrots, cucumbers, carrots, skins, rollers, sizes, cucumbers
5
A little oil in the frying pan, and the garlic fragrance and carrots in the pot
6
Put salt and soy sauce in it as usual, so that every piece of meat can suck into the soy sauce. Volume
7
If you pour it into the hot water, it's not too much water, it's just the amount that can burn the ribs
8
Pour the rib carrots and the soup juice on the rice in the rice
9
You can choose the standard food slot, and you can adjust it to your own food
10
Time's up
11
Pour cucumber in the pot and mix it with a spoon
12
Smells good
13
Smells goodBone rice Make Tips
For the rice, use your usual amount, but reduce the water by one-third; Blanch the ribs first to remove the gamey smell and impurities, then stir-fry for color and flavor; two minutes is enough; The water for the ribs should be about half of what you usually use when stewing ribs, as the rice cooker seals well and doesn't need much water to make them very tender; You can adjust the types and ratios of meat and vegetables, but do not add Sichuan peppercorns or star anise.