stir-fried beef tenderloin with Hangzhou pepper and asparagus
By AlecLittel
Today, I will make a delicious and quick dish "stir-fried beef tenderloin with Hangzhou Pepper and Asparagus". The ingredients for this dish pay attention to the delicious taste, which can be used both to serve and to entertain guests. The specific practices are as follows;
Recipe Recommendations
- Hangzhou pepper 100 grams
- asparagus 200 grams
- red bell pepper 30 grams
- Yellow sweet pepper 30 grams
- starch appropriate amount
- green onion 20 grams
- ginger 20 grams
- black pepper sauce 15 grams
- oyster sauce 20 grams
- soy sauce 15 grams
- yellow wine 15 grams
- salt 1 grams
- chicken powder 2 grams
- cooking oil 25 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beef tenderloin with Hangzhou pepper and asparagus
1
Beef tenderloin, Hangzhou pepper, asparagus, red sweet pepper, yellow sweet pepper, chopped green onion, ginger, black pepper juice, oyster sauce, soy sauce, yellow wine, salt, chicken powder, starch, cooking oil.
2
First make the beef strips paste, add salt, chicken powder, soy sauce, and rice wine into the meat and grasp well, then add appropriate amount of dry starch and a little water, grasp well, paste for 10 minutes.
3
Blanch the chopped asparagus strips with boiling water until they are done.
4
Heat another pot, pour cooking oil into it, and add the beef wicker made from pulp when the oil temperature is 40 to 50%.
5
Put the beef tenderloin into the pan and make it smooth and smooth, add the green onion and ginger and stir fry until fragrant.
6
Then cook in the rice wine and stir well.
7
Stir well, add in the pepper and stir-fry a few times, then add in the soy sauce and stir well.
8
Add some black pepper juice and oyster sauce to the pan and stir well over high heat.
9
Finally, add blanched asparagus and colored pepper strips and stir fry for a few times.
10
Sprinkle a little chicken powder before taking out the pan to freshen up.
11
Then you can take it out of the pot and serve it on the table.stir-fried beef tenderloin with Hangzhou pepper and asparagus Make Tips
Characteristics of this dish: beautiful color, rich sauce, salty, fresh and slightly spicy, smooth and tender beef, delicious, fast and exquisite. Warm tips: 1. Add appropriate amount of water to the beef when making the beef, so that the smooth and cooked beef stew is very tender and tender. This frying method does not need to add additives such as tender meat powder or soda. 2. Pay attention to the oil temperature and heat when frying the beef. Use warm oil to smooth and disperse the meat strips. After adding other ingredients, stir quickly with strong heat to make them stir-fry as soon as possible. In this way, the stir-fried dishes are smooth and tender. It tastes good. Since oyster sauce and pepper juice are relatively viscous condiments, there is no need to thicken and control the heat. This private exquisite stir-fried "stir-fried beef tenderloin with Hangzhou Pepper and Asparagus" is ready. The beef tastes smooth and tender, delicious and slightly spicy, very great! For friends 'reference!