Ice white bean mooncake
By VicentaLakin
Likes the smooth, clean skin of the ice-covered moon cake, likes it with a clear line, like it's soft, light, and ice-covered bean-saloon。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- wheat starch 20 grams
- corn oil 18 grams
- milk 185 grams
- powdered sugar 45 grams
- white bean paste 325 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Ice white bean mooncake
1
Raw materials: rice powder, clay powder, wheat starch, white bean sand, corn oil, milk, sugar powder。
2
When milk, corn oil and sugar powder are mixed, the mix is evenly mixed with an egg-cutting machine。
3
Powdered rice powder, sticky rice powder and wheat starch are mixed and screened。
4
The mix of powder and milk fluids is evenly mixed without dry powder and filtered。
5
Following sifting, the liquid covers are filmed and the fire in the pot that boils water is evaporated for 28 minutes。
6
Split the white bean sand into 25 grams and rub it in circles。
7
After the steamed pasta has been removed, it has been mixed with a razor, it has been formed into a lasagna, it has been cooled, it has been smoothed with one-off gloves, and it has been frozen in a freezer for half an hour。
8
It's made of 20 grams of rice。
9
Take the noodles out of the fridge and split them into 25 grams。
10
Take out a noodle, crush it with the palm of the hand into a thin piece of face in the middle, and wrap it in white bean sand。
11
With the right-hand mouth of the tiger, the face is covered in white beans。
12
Collect the interface, form a circle, and then wrap the remaining bean sand into the face。
13
A little powder on the hand, rub the moon cake, put it on a thin layer of powder, put it in the mooncake mold, press down the handle for a few seconds, then push it out of the mold。
14
The finished product。Ice white bean mooncake Make Tips
If you have leftover snow skin mooncakes, you can store them in the refrigerator. It is recommended to finish them within three days, as homemade versions do not contain preservatives. The fillings for the snow skin mooncakes can be customized to your preference. You need to wear disposable gloves when kneading the dough, otherwise it will be sticky.