Tomato carrot beef
By VicentaLakin
Tomato stew is home-grown, with tomatoes and beef as the main foods, with fresh tastes, iron-supplied blood, combined with fertilized carrots, known as “minus gin”。
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Steps for Tomato carrot beef

1
Prepare the ingredients
2
Beef cut, small squares
3
Beef grafs go to blood water and wash up again
4
Hot oil, put in tomatoes, add a little salt to get tomato juice out
5
I'm going to have to go with the garlic carrots
6
We're gonna have to go with the beef
7
After a flavour, add a cold and white-opened diet, roll and then add to the electric pressure pan, choosing the "meat/chick" key for about 25 minutes。
8
The finished product。
9
Done