pancake fruit
By AshleeWolff
Tianjin Pancake Fruit is not one of Tianjin's three famous snacks, but I believe that no child who grew up in Tianjin has eaten pancakes for breakfast. I have been abroad for ten months, and I miss the breakfast at home, sesame sesame cakes, old tofu, gaba vegetables... Making my own pancakes is purely an experimental spirit. I miss the soft and fragrant omelet, and the crispy feeling inside after taking a bite...
Recipe Recommendations
Steps for pancake fruit
1
Green beans were soaked in water the night before.
2
Add water to mung beans, add a little salt, and put them into a blender to stir into slurry.
3
Add a little flour to the beaten green soy milk and stir well.
4
Pour a little oil into a pan and spread evenly.
5
When the oil is hot, pour the mixed green soy milk into the pan and spread it evenly with a spoon.
6
After the surface of the bean cake is basically cooked, sprinkle with chopped green onion and beat an egg on the surface.
7
Use a spoon to break up the egg yolks and spread them evenly.
8
(The climax is coming) This one should use a flat shovel to constantly shovel the omelet and turn it over and fry the other side. My bean cake was too thick and stuck to the pan, so it turned into shredded bean cake.
9
Add the fruit cake, lettuce, and spread with the favorite sauce to finish.pancake fruit Make Tips
1. The soy milk in the cake must be made very thin and basically can flow easily like water. This is the reason why I failed. 2. Apply oil evenly before spreading cakes, heat the pan before adding soy milk.