The pickles

By VicentaLakin

The pickles
It is also known as the raisin flower, which is a white raisin made on the autumn moss, most of which is culinary, grinding and made of sauce, which the farmers call the raisin flower. The acupunctures of herbs, increases appetite, promotes digestion, and herbs are rich in healthy ingredients such as calcium phosphorous iron, carrots, nuclides and anti-fascal acid。

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Steps for The pickles

  • Make The pickles step 0
    1
    Fresh cuisine to the old inch
  • Make The pickles step 1
    2
    Dry water in open ventilation
  • Make The pickles step 2
    3
    Scramble drying (scrapback)
  • Make The pickles step 3
    4
    Put herbs and cuisine flowers in the kitchen and add a little bit of water to break them
  • Make The pickles step 4
    5
    Add appropriate amounts of salt (based on individual population tastes)
  • Make The pickles step 5
    6
    Smuggle evenly
  • Make The pickles step 6
    7
    It's in clean cans, sealed in freezers for seven days。
  • Make The pickles step 7
    8
    Done

    • The pickles Make Tips

    The containers used to store Chinese chive flower sauce must be clean and oil-free; otherwise, the sauce will not keep well!

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