It's black wood
By VicentaLakin
Juicy, simple and delicious。
Recipe Recommendations
- yam appropriate amount
- black fungus appropriate amount
- carrots a little
- salt appropriate amount
Steps for It's black wood
1
And the mountains are washed, decorated, immersed in water to prevent darkness. (Since it's so thick, it's so soft, it's better to cook with iron stick.)。
2
And cut all the pharmacies in half, and cut them in thin pieces, pouring them into water。
3
Blackwood ears are soft early, with a small amount of flour or starch to wash clean and dry water。
4
Carrot washes, decorates, everything in half, and slashes into thin pieces。
5
The boiler is hot, oils are pouring into carrots and blackwood ears。
6
And when the carrots were made soft, the pharmacies were taken out and thrown into the fire。
7
Just a little bit of water, a quick flat turn, dry the water, saline it。It's black wood Make Tips
If you prefer softer black fungus, you can wash it, boil it briefly, remove it, and then stir-fry it.