Red meat

By VicentaLakin

Red meat
The classic practice of meat is probably red burning. It's good red meat that's fat and thin, and the more it smells, the less it gets. I used to make red roasted meat with an iron frying pan, and today I'm changing it into an electric meal, saving time, not looking, not water. The meat-skinted, multi-skinned pork, cut into a large swab, mixed it with a simple fabric, and put it directly into the table, using the meal slot. If you want some hard meat, you can put less water; if you want, you can put more. My mother had a bad tooth and her son was in the denture of his teeth, so we had a lot more red meat soup, not too much to define with stew and halogen, after all. It's delicious to have a family that likes to eat, especially when it's on rice

Recipe Recommendations

  • pork belly 700 grams
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar 8 grams
  • octagonal the 2
  • Jiang 1 block
  • cooking wine a little
  • garlic 6-merous

Steps for Red meat

  • Make Red meat step 0
    1
    Clean it up
  • Make Red meat step 1
    2
    Cut it to two centimeters thick
  • Make Red meat step 2
    3
    In the cooling pot, the fire will boil
  • Make Red meat step 3
    4
    Garlic, ginger, eight horns ready
  • Make Red meat step 4
    5
    Put the meat in the pot with chopsticks, get all the guts in the kitchen and pour all the spices into the pot
  • Make Red meat step 5
    6
    You mix it with chopsticks, you color the meat, you pour it into the proper amount of hot water, you have any amount of water. Fire
  • Make Red meat step 6
    7
    Put your guts in the kitchen
  • Make Red meat step 7
    8
    After plugging in, choose the table for the meal
  • Make Red meat step 8
    9
    Time's up. Open the lid. Smells good
  • Make Red meat step 9
    10
    Smells good
  • Make Red meat step 10
    11
    Let's have a bowl of rice and soup

    • Red meat Make Tips

    The meat chunks need to be blanched to remove internal blood and prevent any gamey smell; seasonings can be adjusted to taste; set the mode and time according to the actual performance of your rice cooker.

    Recipe Categories

    Recipe recommendation