A simple, wide-range omelet
By VicentaLakin
It's quite simple to teach you today, suitable for new hands, to strongly recommend a wide-range mooncake premix, which makes a wide-sized moon cake without the need to add salivation, with a colored Zephyr, with a clear tatter, with a hard to crack, and with oil the next day. With it, it'll boost the success rate of making mooncakes! This good product will appear in my step map, and with it really is a new evangelism, the love of an old man..
Recipe Recommendations
- invert syrup 75g
- mooncake premix powder 100g
- peanut oil 25g
- lotus seed paste appropriate amount
- salted egg yolk of 10
- high-alcohol liquor appropriate amount
- salty and sweet
- other
- several hours
- ordinary
Steps for A simple, wide-range omelet
1
The conversion of the syrup and peanut oil is fully modulated to a microwhite state with a hand-plug。
2
In two minutes, the moon cake prep is added。
3
The shrouded facebags kept the membranes static for about an hour, allowing the powder to absorb the syrup slowly。
4
The salted egg yolk bowls, a glass of white wine or a brush of white wine are used to smelt, and the 200-degree preheated ovens are baked for five minutes, so as to be cool。
5
When the noodles are still, they are divided into small pieces, as required, usually 15 grams in one and then rolled circle, and the newcomers can be divided into 20 grams. A total of 35 grams of lanterns are called together with duck eggs. The lanterns are covered with salted yolk, and the outermost layer is covered with a moon cake。
6
Pack up the mooncakes so that they can be shaped, put some dry powder in the molds, and then pour out the extra dry powder, preferably a thin piece of dry powder on the face of the dough, and put the mooncakes in the moulds and pull out the pattern. Forget about making the simulator's moon cake, and then we'll get a map. You know how to do it。
7
Before entering the oven, it is important to spray a proper amount of water on the surface of the cake to prevent it from cracking when baked. It is important to put it in a pre-heated oven of 200 degrees for five minutes, then take out a brush of egg fluid and put it in the oven for 15 minutes。
8
Done
9
Done
10
It's good