Potato beans
By VicentaLakin
It's a perfect dish for dinner. It's so hot and ready and easy! There's sour pickles in the sour bean horns, and there's fragrance. It's like the old sour pasta ad, "It tastes sour!" Ha ha. If you want to eat it, you can do it. Two minutes to make the meat taste good and to add the smell to the plate! A fragrance of fragrance will be available
Recipe Recommendations
- pork 100g
- sour beans 200g
- laojiang
- garlic
- red pepper
- bean paste
- red pepper a little
- green pepper a little
- salt
- MSG
- white granulated sugar
- edible oil 50g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato beans
1
Get everything ready
2
I'll cut the red pepper
3
Scratch
4
Plumbing peppersPotato beans Make Tips
Add an appropriate amount of cooking wine to the meat to remove the odor (I usually don't add cooking wine because the pickled vegetables themselves remove the smell). The minced meat can be cut into slightly larger chunks, so children won't have to struggle so hard to find the meat when eating; add a little cornstarch slurry so the meat will be more tender and have a finer texture...