Tonguilla cornbone soup
By VicentaLakin
WINTERMELON BENEFITS FROM URINE AND OEDEMA, WHICH MAY BE KNOWN TO ALL. I WOULD ADD THAT WINTERMELON AND MAIZE ARE ALSO THIN HANDS, AND THE MMS OF THE DIET CAN DRINK THIS SOUP WITH THE CONFIDENCE AND COURAGE。
Recipe Recommendations
- bone stick one
- winter melon 200g
- corn one
- barley rice 200g
- salt 1 scoop
- wolfberry 10 grams
- oil 5g
- coriander 1 piece
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Tonguilla cornbone soup
1
The corn's clean, cut the spare
2
The melons are washed and skins are removed
3
It's about 10 minutes
4
I've been making soup with a stick, because the smell of the bone marrow is so sweet
5
After the rod's squirming, get it out and clean up
6
the pot is burned with 1,500 milligrams of water, then into the ribs, corn, rice, wine, wine
7
Five minutes for the fire, 25 minutes for the fire, five minutes for the melon and salt
8
The fragrance of the fragrance of the ribs is in the potTonguilla cornbone soup Make Tips
1. Add the winter melon a bit later, otherwise it will easily turn to mush.
2. Add enough water all at once, and add a few drops of white vinegar for a fresher taste.