Toona toon pot collapsed tofu
By AudreyHarris
Ingredients: salt,North tofu,eggs,water starch,onion,Jiang,broth,cornflour,Chinese toon sprouts
Recipe Recommendations
- North tofu appropriate amount
- Chinese toon sprouts appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- salt appropriate amount
- water starch appropriate amount
- cornflour appropriate amount
Steps for Toona toon pot collapsed tofu
1
Wash the tender buds of the Chinese toon, blanch the Chinese toon in boiling water until the color turns green, and then remove it immediately.
2
Rinse the Chinese toon with cold water, gently squeeze it dry and chop it up. Slice the tofu for later use.
3
Add the eggs to the shredded Chinese toon and a little salt and stir well.
4
Wrap tofu evenly with cornflour, not too much.
5
Dip the tofu into the egg mixture.
6
Pour into a 70% hot oil pan and fry until golden yellow on both sides.
7
Put a little oil in the pan on the heat and heat it up, stir-fry the shredded onions and ginger until fragrant.
8
After adding the stock to give the aroma, remove the shredded green onions and ginger and pour in the oiled tofu.
9
Collect the juice over high heat and add a little salt and sugar to season.
10
Finally, pour in a little water and starch to thicken.