Come back to the pot
By VicentaLakin
Thickness is connected, fat is not tired, colour is red and colour is rich。
Recipe Recommendations
- Erdaorou 500 grams
- garlic sprouts the 4
- cooking wine 3 teaspoons
- white sugar 0.5 teaspoon
- sweet sauce 1 teaspoon
- vegetable oil 1 teaspoon
- green pepper half a
- yellow pepper half a
- red pepper half a
- laojiang 20 grams
- bean paste 2 teaspoons
- pepper 10 capsules
- chicken essence 0.5 teaspoon
Steps for Come back to the pot
1
Two-slash meat
2
Cleaning cold water and cooking for 15 minutes with old ginger chips and wine
3
Cool, slice。
4
Cyan, red, pepper cut, garlic cut, ginger cut。
5
It's hot, with meat chips, a few white sugars blown out of the water, and it smells like soybea, peppers made out of it, and it was poured into the meat tablets, and the sweet noodles evened out。
6
(b) Roast green, red, pepper picks and ginger and garlic sapling
7
until the garlic seed breaks, and is poured into meat and chicken
8
We'll just have to get it even。