Milky white tofu soup

Recipe Recommendations

• crucian carp art. 2
• onion appropriate amount
• stir-fry sesame oil 1 scoop
• salt appropriate amount
• lactone tofu 1 block
• Jiang 1 block
• cooking wine 2 tablespoons
• white pepper appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Milky white tofu soup

1

Put some salt on the fish and dry the water。

2

Tofu cut。

3

Here's the trick of a frying fish, burning the pot, pouring into a little bit of oil, turning the pot, letting the oil slide, pouring out the pot, the purpose of this move is to make the pot lubricated. Add the oil that's going to fry the fish, and put the fish in it, so that it doesn't explode。

4

When the fish is made yellow, the wine is cooked, the ginger tablets are added, the water is poured cold and the tofu is added。

5

Cover the pan, turn the fire, start cooking fish. "You must be caught in a fire. If it's light, the soup is clean, not white."

6

In 15 minutes, fish soup will be white and salted and two onions will be added。

7

I'm gonna put onions on, I'm gonna put white pepper on, I'm gonna take a spoonful of soy sauce, and I'm gonna have a nice milk-fish soup

Milky white tofu soup Make Tips

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