Korean fried rice cake
Poisoned by Korean dramas.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Korean fried rice cake

1
Shred cabbage, the main ingredient, and slice carrot.
2
Dilute the chili paste with some water (my home has been a little long, otherwise I don't need to put water on it).
3
Put oil in the pan and heat it up, and fry the rice cakes first (you can omit them).
4
Stir fry the cabbage and carrots.
5
Add rice cakes and stir-fry together.
6
Add hot sauce and water.
7
Once the water is dried, it can be taken out of the pot.