Cinnamon beans
By VicentaLakin
It's great to use it to steam soybean sandbags in 15 minutes, and I've been surprised by it, and little soybean sandbags are my daughter's favorite, and they used to steam with big pots, and it's not very good to eat for long. It solves this problem, and it can be fresh for each meal, so let's try the cinnamon soybean sandbag。
Recipe Recommendations
- flour 500 grams
- bean paste 250 grams
- Osmanthus 3 grams
- gin 10 grams
- yeast powder 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon beans
1
Put the yeast in the water。
2
Add flour and a soft, hard-and-soft pasta, and ferment about an hour。
3
Homemade soybean sands are added to the cinnamon and pine conglomerate。
4
5 minutes of fermented pasta to a small agent and skin。
5
Pack it in。
6
Shut up with the tiger's mouth。
7
Shut the fuck up。
8
Shut the fuck up。
9
The bean bag is ready。
10
The bean bag is ready。
11
The second fermentation was covered with wet cloth for about 30 minutes。
12
The second fermentation was covered with wet cloth for about 30 minutes。
13
Put the bean bag in。
14
Put the bean bag in。
15
Put a proper amount of water in the sheet。
16
Put a proper amount of water in the sheet。
17
Put it on。
18
Put it on。
19
Select the boiler key。
20
Select the boiler key。
21
It'll be done in 15 minutes, isn't it fast。
22
It'll be done in 15 minutes, isn't it fast。
23
The smell of cinnamon, the pine and the soy sauce are perfect。
24
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25
Eat up。
26
Cinnamon beans Make Tips
1. Since the room temperature is still quite high, there is no need to use warm water to make the dough; it will rise quickly.
2. After making the red bean buns, a second fermentation will make them extremely fluffy and soft.